Friday, November 9, 2007

VeganMoFo: Thanksgiving


I love Thanksgiving! Dead birds aside, my family has a great time together, eating drinking and telling really stupid stories about eachother from year's passed. We always crack up, and we always have a good time. This year, same as last, I will be responsible for the "vegan" table. Normally there are 5 of us, but this year, only 3 will be there. I usually make enough food for a small army, but it's always awesome. The omnivores are always interested in tasting the "weird" stuff and they always have nice things to say.

This is last year's feast (not everything is showing) :

Our table consisted of pumpkin gnocchi, Bourbon Sweet Potato Mash, Greek Stuffing, VCTOTW Pumpkin Cupcakes, VwaV Punk Rock Chickpea Gravy, Garlic Smashed Potatoes, A Tofu Not-A-Turkey with Stuffing, Green Bean Casserole, Nutty Cheeze Sqaures and crackers (because not only do we do dinner, we also do appetizers and snacks), SunDried Tomato Focaccia, and of course, SoyNog!

This year I am making Greek Stuffing, Bourbon Sweet Potato Mash, Fried Nutty Cheeze Sticks with Marinara, Butternut Squash Ravioli in a sage cream sauce, Traditional stuffing, a loaf of ho'made wheat bread, Joanna's Sesame Green Beans, and I am still trying to think of a dessert.

What are you making?

Today was the first time in over four years that I had to punch a timeclock at a "job." I have forgotten what it's like to work a straight 8 hour day. I really like being my own boss, so this transition is going to be strange. Especially when it comes to meals. I have decided to pack my lunch, whenever possible, to save money and time (I only get a 30 minute lunch break.) Today I had coffee with vanilla silk creamer for breakfast, a Scarborough fair burger on a bun with vegenaise and some generic oreos for lunch, and I totally skipped/forgot to eat dinner because when I got home from work I cuddled up with my sick kitty, and konked out for the night.
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni