Monday, January 21, 2019
Easy Vegan Broccoli Cheese Potato Soup
Cold outside? Warm up your insides with this easy to throw together Broccoli Cheese Potato Soup!
Sunday, January 6, 2019
Butternut Squash Chili
Most of y'all know by now that I work at Tanaka Farms. I've been there about four years now, and the longer I am there, the more I love it. Tanaka Farms is a family owned and operated farm. Farmer Tanaka (a third generation Japanese-American, also known as Sansei) and his son Kenny (Yonsei) run the farm. Since working at the farm, I have learned so much about Japanese, as well as, Hawaiian culture!
One of my favorite bits of knowledge gained is "Chili & Rice." Just like it sounds, it's chili served over steamed rice! Using the farm's fresh produce, including some stellar butternut squash, I came up with this chili that we served at the Tanaka Grill over the holiday season. It was a big hit, and I ended up teaching a cooking class showing folks how to make it at the farm.
Butternut Squash Chili
Gluten-Free, Nut-Free, Soy-Free
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