Winter Kale Salad with Satsuma & Pomegranate in a Creamy Garlic Dressing

Winter Kale Salad with Satsuma & Pomegranate in a Creamy Garlic Dressing 

Created for Tanaka Farms to show off the seasonal bounty! All ingredients, except a few spices and pantry staples, are available at the Farm's Produce Market Stand during the winter season. Show off the seasonal produce in this easy-to-make salad that is definitely pretty enough to show off on your holiday table. You can also substitute any dried fruit for the pomegranates, and other mixed greens are great mixed in as well. Spinach, bok choy, arugula... 

A Fully Vegan ThanksLIVING Feast

A Fully Vegan ThanksLIVING Feast

Maybe it's your first holiday season eating plant-based. Or, maybe, it's your thirtieth! Or, maybe, it's your first-time cooking for a vegan family member. Or, maybe, you just love cooking and as long as it tastes good, it doesn't matter that it's vegan! Whatever your reason, these recipes are perfect for the season. Scroll on down for an entire feast of recipes from soup and salad to start, to sides, a show-stopping stellar main dish, and even a no-fuss dessert.

Vegan Jamaica (Hibiscus) Tacos

 

Vegan Jamaica (Hibiscus) Tacos 

We were having a Dia de los Muertos celebration at work, so I made jamaica tacos as the vegan option for guests. 

Farmers' Market Chili with Chipotle Cashew Cream

Let's make a big pot of veggie chili with all this fresh produce from the Tanaka Farms Produce Market Stand! As you know, I started working for Tanaka Farms in Irvine, California, way back in 2014. One of my jobs on the farm is to develop recipes* and teach cooking classes featuring the produce grown on the farm.