Thursday, October 8, 2015

Hot, Sweet, and Sour Seitan Ribs with Lemongrass Bones

It's #ThrowbackThursday so I thought I'd throw it back to these amazing ribs from Fusion Food in the Vegan Kitchen. This was one of those recipes that gave me goosebumps. It's one of those things that my dad would eat. And he never likes to eat "weird vegan food." So, that, my folks, is a vote of approval if I've ever seen one.

Monday, October 5, 2015

This Burger is NUTS!

This Burger is Nuts! (page 82 of The Best Veggie Burgers on the Planet) Photo by Kate Lewis

Nuts are pretty awesome, aren't they? I mean, sure, you can snack on them, or even throw them on top of a salad. But, I wanted to share how nuts could be used as the star of the meal...not as an afterthought.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni