Tuesday, November 28, 2017
Holiday Helpers! Mandarin Orange Bundt Cake
Mandarin Orange Bundt Cake
This moist cake is not overly sweet, and therefore, I find it perfectly appropriate to eat for breakfast!
Monday, November 27, 2017
Holiday Helpers! Sweet and Sour Bean Balls
One of my favorite things about the holidays is the food. From appetizers to the main event to dessert to cocktails, I love celebrating with vegan food!
These sweet and sour bean balls are a great appetizer during the cold holiday months. Poke in a toothpick and your ready to go!
Friday, November 24, 2017
Holiday Helpers! Bar Nuts
Bar Nuts! From Vegan Food Gifts (Fairwinds Press) |
These nuts are pretty addictive. I love them during the holiday season. I try to keep a bowl out on the table whenever I have folks over. If you are a DIY gifter, I recommend making a few batches of these and packing them up in reusable jars with cute ties and tags.
Wednesday, November 22, 2017
Holiday Helpers! Herb Crusted Coconut Chevre
Herb Crusted Coconut Chevre from Going Vegan (Front and Center: Smoky with Dill, Top: Smoky with Black Pepper, Right: Smoky with Paprika, Chipotle, Parsley and Smoked Salt) With this batch I made mini Chevres and wrapped them individually so that I could give them away to friends at work. I wrapped each chevre in waxed paper. |
Tuesday, November 21, 2017
Holiday Helpers! Roasted Butternut Squash with Fennel
Check out this super easy, super tasty, super seasonal side dish to add to your holiday table!
Roasted Butternut Squash with Fennel
Such a simple list of ingredients! And when you have great ingredients, it's best
Monday, November 20, 2017
Holiday Helpers! Easy Vegan Cheese Ball
This purty little gal was originally featured in The Complete Guide to Even More Vegan Food Substitutions. (Fairwinds Press, 2015) by me and Celine Steen. But I have been making a variation of this ball since way back in 2006 when we were working on 500 Vegan Recipes. What can I say? I love balls!
Thursday, November 9, 2017
Smoky Pub Cheese
Smoky Pub Cheese from 500 Vegan Recipes by Celine Steen and Joni Marie Newman (Fairwinds Press) |
Smoky Pub Cheese
Have you been craving a vegan cheese that isn't made by blending cashews (or other nuts) and then having to wait a week (or more) while it funk-tifies? Yeah, that artisan vegan cheese making is best left to the professionals if you ask me! I like my homemade vegan cheese fast and easy! And it seriously doesn't get easier than this. If you follow the microwave instructions you could be on the couch binging season 2 of Stranger Things in two minutes!
Have you been craving a vegan cheese that isn't made by blending cashews (or other nuts) and then having to wait a week (or more) while it funk-tifies? Yeah, that artisan vegan cheese making is best left to the professionals if you ask me! I like my homemade vegan cheese fast and easy! And it seriously doesn't get easier than this. If you follow the microwave instructions you could be on the couch binging season 2 of Stranger Things in two minutes!
Friday, November 3, 2017
Eating Vegan on a Budget in a Food Desert Part 2: 7-Elempanadas
|
Subscribe to:
Posts (Atom)
2012 Copyright/Permissions/Disclaimers
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni