Tuesday, November 21, 2017

Holiday Helpers! Roasted Butternut Squash with Fennel


Check out this super easy, super tasty, super seasonal side dish to add to your holiday table!

Roasted Butternut Squash with Fennel
Such a simple list of ingredients! And when you have great ingredients, it's best
to let them do the work. A tad of olive oil, salt, and pepper is all it takes to make this lovely side dish that will add a punch of color and flavor to the plate.

1 butternut squash, Skinned, cored and cubed
2 medium yellow onions, roughly chopped
1 full head of garlic, peeled and each clove cut in half
1 bulb of fennel, roughly chopped
Salt & Pepper
Olive oil to drizzle

Preheat oven to 350 F.
Line a sheet pan with parchment or a reusable baking mat.
Prep all produce and arrange in a single layer on the baking sheet.
Sprinkle with salt and pepper and drizzle with olive oil.
Bake for about an hour, or until fork tender, tossing half way through.

Yield: 6 to 8 side servings
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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni