Thursday, October 19, 2017

Eating Vegan on a Budget in a Food Desert Part 1: Roasted Potato Tacos with Radish Pico

Roasted Potato Tacos with Radish Pico
First let me explain how I ended up living in a food desert. I grew up a few miles down the road from where I am currently living in a typical suburban neighborhood. A standard three bedroom house in a post-war tract of homes built in the late '40s and early '50s. Lakewood, California. I grew up in a middle class family. My parents were divorced by the time I was four years old, and I visited my

Friday, October 13, 2017

Peanut Butter French Toast Dippers with Peanut Butter Maple Pecan Dipping Sauce

It's getting to be that time of year, even in sunny Southern California, where it's still tipping the therm at over 80 during the day. But mornings and evenings are indeed starting to get chilly, and the fall flavors of maple and pecan just feel right. This recipe originally appeared in Celine and my newest book, Vegans Go Nuts! (Now available wherever books are sold.)



Peanut Butter French Toast Dippers with Peanut Butter Maple Pecan Dipping Sauce
*Soy Free
*Quick and Easy

Wednesday, October 4, 2017

Bold Flavored Vegan Cooking by Celine Steen (Plus a Giveaway!)

Squash Blossom Pizza from Bold Flavored Vegan Cooking (page 63)
by Celine Steen. Photograph by: Celine Steen

I have never been so excited to do a cookbook review then I am to do this one. Celine Steen of Have Cake Will Travel fame is a long time dear friend and co-conspirator in the vegan cookbook scene. Her and I go way back to when we penned 500 Vegan Recipes together in 2008, and then went on to write several more cookbooks together. Even when we weren't partnering up to write, I still made sure to have her gorgeous food photography grace the pages of a few of my solo efforts. It's fair to say I had VERY high hopes for this tome.

Nothing could make my heart swoon more than flipping through the pages of Celine's solo debut, Bold Flavored Vegan Cooking! From the cover, to the font, to the photos, and, of course, the recipes...just everything about this cookbook makes me squee!

Make sure to read all the way to the bottom of this post to enter for a chance to win a copy of Bold Flavored Vegan Cooking for yourself!

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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni