Sunday, January 19, 2014

Fusion Food in the Vegan Kitchen is Going On Tour!

Spicy Seitan Potstickers (page 43) Photo by Wade Hammond Recipe can be found HERE.
Fusion Food in the Vegan Kitchen is going on tour.  We will start our Journey right here in California, and work our way all across the United States, ending our adventure in New York at the New York Vegitarian Food Festival, where I will be serving up some awesome Fusion Tacos.  I am keeping the schedule posted on the Calendar page HERE (or just click the Calendar tab above) and will update it as each date is comfirmed.  If there is a place you'd like to see me and my book, please leave a comment below and I will see if I can fit it in to the schedule.

Wednesday, January 1, 2014

A Family Tradition of Sauerkraut and Dumplings to Ring in the New Year!

Sauerkraut and Dumplin's
Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a broth of sauerkraut and pork. It is with my pleasure that I share with you this very top secret recipe, without the pork, of course.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni