Wednesday, November 30, 2022

Smoked Pumpkin Bisque with Cashew Cream

Smoked Pumpkin Bisque with Cashew Cream
This was a game changer for me and fresh pumpkin. See, I'm not so much into baking, but I absolutely love cooking, and I had my hands on some heirloom pumpkins I wanted to play around with. So...into the smoker they went! I simply cut 3 medium size pumpkins in half, skin, seeds, and all, and chucked them in a smoker with Applewood Chips for 5 hours. The result? A slightly smoky, slightly sweet, easy to puree pumpkin that is perfect for soups, curries, stews, chili and more!

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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni