Tuesday, November 28, 2017

Holiday Helpers! Mandarin Orange Bundt Cake



Mandarin Orange Bundt Cake
This moist cake is not overly sweet, and therefore, I find it perfectly appropriate to eat for breakfast!

Monday, November 27, 2017

Holiday Helpers! Sweet and Sour Bean Balls


One of my favorite things about the holidays is the food. From appetizers to the main event to dessert to cocktails, I love celebrating with vegan food!

These sweet and sour bean balls are a great appetizer during the cold holiday months. Poke in a toothpick and your ready to go!

Friday, November 24, 2017

Holiday Helpers! Bar Nuts

Bar Nuts! From Vegan Food Gifts (Fairwinds Press)
Bar Nuts
These nuts are pretty addictive. I love them during the holiday season. I try to keep a bowl out on the table whenever I have folks over. If you are a DIY gifter, I recommend making a few batches of these and packing them up in reusable jars with cute ties and tags.

Wednesday, November 22, 2017

Holiday Helpers! Herb Crusted Coconut Chevre


Herb Crusted Coconut Chevre from Going Vegan (Front and Center: Smoky with Dill, Top: Smoky with Black Pepper, Right: Smoky with Paprika, Chipotle, Parsley and Smoked Salt) With this batch I made mini Chevres and wrapped them individually so that I could give them away to friends at work. I wrapped each chevre in waxed paper.
Every holiday get together deserves a yummy cheese plate! This one is nut-free and uses coconut flour. Get creative with your herbs and spices. I share a few of my favorite combos below, but there is no limit to what you can do here...

Tuesday, November 21, 2017

Holiday Helpers! Roasted Butternut Squash with Fennel


Check out this super easy, super tasty, super seasonal side dish to add to your holiday table!

Roasted Butternut Squash with Fennel
Such a simple list of ingredients! And when you have great ingredients, it's best

Monday, November 20, 2017

Holiday Helpers! Easy Vegan Cheese Ball


This purty little gal was originally featured in The Complete Guide to Even More Vegan Food Substitutions. (Fairwinds Press, 2015) by me and Celine Steen. But I have been making a variation of this ball since way back in 2006 when we were working on 500 Vegan Recipes. What can I say? I love balls!

Thursday, November 9, 2017

Smoky Pub Cheese

Smoky Pub Cheese from 500 Vegan Recipes by Celine Steen and Joni Marie Newman (Fairwinds Press)

Smoky Pub Cheese
Have you been craving a vegan cheese that isn't made by blending cashews (or other nuts) and then having to wait a week (or more) while it funk-tifies? Yeah, that artisan vegan cheese making is best left to the professionals if you ask me! I like my homemade vegan cheese fast and easy!  And it seriously doesn't get easier than this. If you follow the microwave instructions you could be on the couch bingeing season 2 of Stranger Things in two minutes!

Friday, November 3, 2017

Eating Vegan on a Budget in a Food Desert Part 2: 7-Elempanadas

"7-Elempanadas" made with only ingredients available at 7-Eleven in North Long Beach.

Welcome to North Long Beach, California.  Northtown (aka Northside, Norf Norf, or Uptown) is a community of 17 diverse and colorful neighborhoods, and filled with about 93,000 diverse and colorful residents.*

Monday, October 30, 2017

3rd Annual SoCal VegFest Cooking Demo: The Monte Cristina


The Monte Cristina from Vegans Go Nuts! by Joni Marie Newman and Celine Steen
Last weekend was the 3rd Annual SoCal VegFest held at the OC Fairgrounds. Thousands upon thousands upon thousands of vegans, vegetarians, and veg-curious folks filled the humongous venue and enjoyed a weekend of learning, shopping, music, community, and of course, eating!

Thursday, October 19, 2017

Eating Vegan on a Budget in a Food Desert Part 1: Roasted Potato Tacos with Radish Pico

Roasted Potato Tacos with Radish Pico
First let me explain how I ended up living in a food desert. I grew up a few miles down the road from where I am currently living in a typical suburban neighborhood. A standard three bedroom house in a post-war tract of homes built in the late '40s and early '50s. Lakewood, California. I grew up in a middle class family. My parents were divorced by the time I was four years old, and I visited my
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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni