Friday, September 29, 2017

Southern Style BBQ Pecans over Garlicky Greens and Quick and Dirty Rice

Last weekend at the first ever Plant Fest at Tanaka Farms, I got to do the thing I love doing best! Teach non-vegans how to cook vegan foods that taste great! Foods that have a familiar flavor, don't have any "weird" ingredients, made with everyday home cooking tools, with ingredients you can find at any grocery store, won't break the bank, and won't keep you in the kitchen all day.

And sometimes you just have a go-to recipe that multi-tasks. For me, it's the BBQ Pecans from the Texas Hold 'Ems recipe in Vegans Go Nuts! These sassy little nuts go so well in so many dishes, from tacos, to bowls, to sandwiches, to get the idea. So I decided to bring these bad girls back for another run. This time with some ridiculously easy Garlicky Greens, and a Quick and Dirty Rice that is a play on the Cajun Red Beans and Rice recipe from Vegan Food Gifts.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni