Tuesday, April 21, 2020

Vegan Tuna Salad with Seaweed and Chickpeas

I love tuna salad. Before I was vegan I would eat tuna straight from the can. Since going vegan, I have made many different versions of "tuna" salad. With nuts, with seeds, with tempeh, and all are tasty. This one, though, is a bit healthier than previous mayo-laden versions. Enjoy!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni