Thursday, May 29, 2014

Throwback Thursday! Breakfast Style Chicken Fried Seitan Steak Smothered in Sausage Gravy

Throwin' back this Thursday to 500 Vegan Recipes, Celine and my first book together.   It's fun to look back and see what VegNews had to say about the book way back when!  And as Celine and I just started working on our fourth book together (Can you believe it's already time to write The Complete Guide To Vegan Food Substitutions, Volume 2?) it was predicted the two of us would go on to write recipes together for a long time to come.

Wednesday, May 21, 2014

Throw Back Thursday! Maple Corn Fritters from Cozy Inside

These little fellas area throwback to my very first ever cookbook, Cozy Inside, that I wrote and published all by myself way back in 2007.  Now I admit, the way this book came out, it was more like a 'zine than a book, but I stand by these recipes, even if the poor grammar, layout, shamefully close up photographs, and typos made that book one helluva mess.

The nice thing about looking back to this book, is it really shows how far both I, and the world of veganism, have come.  Back then it was already getting pretty east to be vegan, but there was not nearly as many blogs, cookbooks, and vegan products on the market as there are now.

Tuesday, May 13, 2014

Going Vegan (and sneak peak recipes for Red and White Quinoa Salad and Tropical Fruit Cobbler)

If you haven't heard already, my good friend Gerrie and I have written a new book.  It's more than a cookbook, its a book about, well,  Going Vegan.  Let me tell you a little bit more about it.

Preorder Going Vegan now!
I am super, super excited about this new book. Why? Because it is so much more than a cookbook. You see, I co-penned Going Vegan with an amazing friend and colleague, Gerrie Lynn Adams. Gerrie is "one of those" vegans. One who cooks without added sugar, oil, or salt. Since you know me, you know that is certainly not my way of cooking...or eating. But, Gerrie knows what she's talking about! As a food scientist and nutritionist, Gerrie has taught me so much about how one can cure what ails them through the food choices that they make. And I was honored to be able to teach Gerrie about some of the horrors of factory farming, animal rights, and the effects animal agriculture has on our environment. And that is exactly the point of this book.

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni