Sunday, November 18, 2007

VeganMoFo and "Pantry" Tofu with Cabbage

I had half of a block of tofu in the freezer, and half of a bag of coleslaw cabbage and carrots in the fridge. I defrosted and cut up the tofu, sauteed it with some peanut oil, salt and pepper, along with the cabbage and called it dinner. It was better than I expected!

Other food today included coffee with silk creamer for breakfast, leftover tamale filling for lunch, above mentioned tofu and cabbage for dinner and some soymilk and soy nog mixed with kahlua.

1 comment:

LizNoVeggieGirl said...

looks like a great, quick, go-to tofu dish! yum!

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