Wednesday, November 14, 2007

VeganMoFo and Mini Mexican "Pantry" Pies



Even though I have burgers in the fridge, I wanted to make something a little spicier. I used the same recipe for masa that I used to make tamales a couple of weeks ago, spread it into ramekins, topped with a mixture of TVP & taco seasoning and baked in a water bath at 350 for 45 minutes. For the larger ones, I put an extra layer of masa on top as well. Now I can bring these tasty little "pies" with me to work, pop 'em in the microwave and have a yummy, satisfying lunch.

Ready to go into the oven:


Topped with sour creem, ground chipotles and chopped jalapenos:


Edited to add my food for the day: Breakfast was coffee with silk soy vanilla creamer. Lunch was a very dry, cold, veggie burger (no vegenaise and I can't buy any more until after Thanksgiving!) on two pieces of wheat bread (no buns either!) and a bag of Have'a Chips. Dinner was 2 glasses of Soy Nog and two of these little pies.
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni