Tuesday, January 16, 2007

Pasta a la "Stuff in the Kitchen"

Originally Posted on December 6, 2006

I often surprise myself with what I can whip up with only stuff that I have in the kitchen.

This is pasta mixed with nutritional yeast and textured vegetable protein reconstituted with water and soysauce, topped with leeks, pine nuts, garlic and basil sauteed in olive oil with a little salt and pepper.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni