Red Wine Reduction
Tofu encrusted with ground cashews, nutritional yeast and spices lightly fried in olive oil with "creamed" spinach made with a red wine & balsamic reduction with soymilk, sauteed garlic and shallots, ground cashews, nutritional yeast, a smidge of cornstarch and spices.
The Tofu came out yummy. I sliced it much thinner than normal, so it was crispy, not mushy. The spinach had a sweetness that I attribute to the wine and balsamic reduction.
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