Tuesday, January 16, 2007

Garbage Pizza

originally posted Saturday, October 21, 2006

Friday night I made pizza with a lot of the "garbage" in my kitchen. I was inspired by Leah & Tim's "Great Grocery Experiment" and only wanted to use stuff that was already in my kitchen.
Here are close ups of the pizza:

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  • Ready to bake whole wheat crust from Trader Joe's
  • Balsamic Hummus for the sauce (2 15oz cans garbanzos, 2 tbsp tahini, 2 tbsp olive oil, 1/4 cup balsamic vinegar, 2 tbsp lemon juice, 1 tbsp sea salt) Blended in a food processor until smooth and creamy.
  • Native Chi'is (3 cups water, 2 cups cashews, 1/2 cup lemon juice, 2 tbsp sesame oil, 2 tbsp nutritional yeast, 2 tsp salt, 1/2 tsp onion powder, 1/2tsp garlic powder, 1 oz package of Agar flakes) Place 1 oz Agar flakes in water and bring to a boil, whisk occasionally, Grind cahews into a fine powder and mix with other ingredients, Pour into the water-agar mixture and mix until creamy and smooth, Pour into an oiled loaf pan and refrigerate)
  • Crumbled up leftover fried tofu,
  • shallots,
  • red peppers,
  • yellow peppers,
  • minced garlic & basil.
Here is a picture of the hummus I used for the sauce:
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This is the hummus I used for the sauce.

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Delicious and nutritious Cashew cheese!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni