New Year's Eve Snack followed by a New Year's Hangover Cure

Originally Posted on Tuesday, January 02, 2007

These are not prettydishes, but man are they tasty!

I made this really easy, really fattening and really YUMMY spinach artichoke dip to bring to a party:



Spinach Artichoke Dip:

• 2, 15 oz cans of artichoke hearts, drained and quartered
• 1, 15 oz can of spinach, drained
• 1 shallot, (or any onion) diced
• 1/2 cup nooch (Nutritional Yeast)
• 2 (or more) cloves of garlic, minced
• 1, 8oz tub of Tofutti Better than Cream Cheese
• 1/2 cup Vegannaise
• 1/4 tsp sea salt
• Fresh Cracked Black Pepper to taste

Mix up all of the ingredients well, and put into a casserole dish, sprinkle the top with a little extra nooch, vegan parm or ground cashews and bake at 400 degrees for 20-30 minutes or until bubbly. Serve hot/warm with pitas, flatbreads, or crackers.
And New Year's Day Hangovers were cured with an attempt at Pumpkin Pancakes and the VwaV Tofu Scramble:
In my new cast Iron Skillet:

In my bowl:

A lonely and burnt, but still yummy, pumpkin pancake: