Tuesday, January 16, 2007

New Year's Eve Snack followed by a New Year's Hangover Cure

Originally Posted on Tuesday, January 02, 2007

These are not prettydishes, but man are they tasty!

I made this really easy, really fattening and really YUMMY spinach artichoke dip to bring to a party:

Photobucket - Video and Image Hosting

Spinach Artichoke Dip:
  • 2, 15 oz cans of artichoke hearts, drained and quartered
  • 1, 15 oz can of spinach, drained
  • 1 shallot, (or any onion) diced
  • 1/2 cup nooch (Nutritional Yeast)
  • 2 (or more) cloves of garlic, minced
  • 1, 8oz tub of Tofutti Better than Cream Cheese
  • 1/2 cup Vegannaise
  • 1/4 tsp sea salt
  • Fresh Cracked Black Pepper to taste
Mix up all of the ingredients well, and put into a casserole dish, sprinkle the top with a little extra nooch, vegan parm or ground cashews and bake at 400 degrees for 20-30 minutes or until bubbly. Serve hot/warm with pitas, flatbreads, or crackers.
And New Year's Day Hangovers were cured with an attempt at Pumpkin Pancakes and the VwaV Tofu Scramble:
In my new cast Iron Skillet:
Photobucket - Video and Image Hosting
In my bowl:
Photobucket - Video and Image Hosting
A lonely and burnt, but still yummy, pumpkin pancake:
Photobucket - Video and Image Hosting

No comments:

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni