Monday, October 6, 2008

VeganMoFo and Pulled "Pork" Sammiches

Watching Diners Drive-ins and Dives always makes me hungry. Always. The episode I watched yesterday was all about barbecue. Smoky, slow cooked sweet and tangy barbecue.

I can do that.

Yeah, it's a messy photo. But it was a messy sammy! Gooey and spicy and sweet and delicious piled high on a French roll on a big pile of bbq slaw.

I don't have the recipe quite refined enough to share yet, but here's the recipe for the slaw. It's cool and creamy and super simple to toss together.

BBQ Slaw
1 head of cabbage, cored and shredded
1 cup vegan mayo
1/3 cup barbecue sauce of choice
1/3 cup agave nectar
2 tbsp apple cider vinegar
Salt and Pepper to taste

Whisk all of the ingredients, except the cabbage, together in a large bowl. Add in the cabbage and toss to coat. Refrigerate until ready to serve.
1/3 cup


...barbara... said...

this sounds awesome....
i would never have thought to put bbq sauce in i must give it a try :)

Bex said...

this sounds and look soooo crazy yummy!

JENNA said...

mmm. looks good.

I'm always watching Diners, Drive Ins and Dives. I want to veganize everything I see on there.

donesmoking said...

ok, that photo is making me hungry...

Jen Treehugger said...

That looks soooooo good! Can't wait for the recipe!

Reni said...

The texture on the fake meat looks amazing! Can't wait until you share it.

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