Saturday, October 4, 2008

VeganMoFo and "Ham & Eggs"

I'm a little late on the scrambled 'fu bandwagon. Oh well.

Mostly I make all my scrambles starting out the the same way. Extra firm tofu, drained and pressed. A preheated cast iron skillet with about 2 tbsp of oil in the pan. I crumble the tofu straight into the pan. Then I add some turmeric, for that eggy color, paprika, garlic powder, salt and pepper. From there, I can make it any way I want to. This morning I made "Ham & Eggs" with chopped up pieces of the "Ham" from the Split Pea and "Ham"burger recipe.

Other ways I enjoy my 'fu?
  • With grilled onions and mushrooms
  • With sundried tomatoes and spinach
  • With NOOCH!
  • With imitation bakin bits
  • In a breakfast burrito...
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni