Showing posts with label coleslaw. Show all posts
Showing posts with label coleslaw. Show all posts
Friday, March 6, 2020
Pupusas and Tacos and White Girl Curtido...Oh My!
It's been a helluva week folks. My plan was to be at Expo West all week, but it was postponed/canceled due to COVID-19 (aka Corona Virus) and then Super Tuesday election results had me all, like, whoa. Mr. Newman took off for the week to gamble away our life savings in Laughlin (I kid! I kid!), and I have had the house to myself all week. That means I can make a big ol' mess in the kitchen and make foods with onions and peppers and spice! Haha.
Thursday, August 10, 2017
Summer Grilling with Lightlife Smart Dogs!
It's very rare that I agree to do a sponsored post here on Just the Food. So rare, in fact, that this is the first one I have done in ten-plus years of blogging! Sure, I have received sample products and cookbooks to review over the years, but I have never done a completely sponsored post. Why? Because, for me, I have to REALLY be in love with a product for me to partner with them. When I was contacted by Lightlife Foods to participate in their summer grilling series featuring Smart Dogs, how could I say no?
I absolutely love summertime in the LBC. In sunny Southern California, and especially in Long Beach, summer means barbecue, hanging out with friends outdoors, and parties in the park. I barely cook inside, at all, from the minute the time change gives us longer days, in our house, we are all about the grill. So when Lightlife offered to send me a mini grill, tools, a cooler, condiments and enough moolah to grab all the Smart Dogs we would need to get through the entire summer...we were STOKED!
Monday, November 14, 2016
Texas Hold 'Ems (BBQ Pecans and Ranch Salad Tacos) from Vegans Go Nuts!
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| Photo Credit: Susan and Ryan Asato of BigTentVegan.com |
Labels:
bbq,
bbq pecans,
chopped salad,
coleslaw,
nuts,
pecans,
ranch dressing,
recipe,
salad,
tacos,
texas hold ems,
Vegan,
vegan ranch dressing,
vegan recipe,
vegan tacos,
vegans go nuts,
vegfest
Monday, October 6, 2008
VeganMoFo and Pulled "Pork" Sammiches

Watching Diners Drive-ins and Dives always makes me hungry. Always. The episode I watched yesterday was all about barbecue. Smoky, slow cooked sweet and tangy barbecue.
I can do that.

Yeah, it's a messy photo. But it was a messy sammy! Gooey and spicy and sweet and delicious piled high on a French roll on a big pile of bbq slaw.
I don't have the recipe quite refined enough to share yet, but here's the recipe for the slaw. It's cool and creamy and super simple to toss together.
BBQ Slaw
Ingredients
1 head of cabbage, cored and shredded
1 cup vegan mayo
1/3 cup barbecue sauce of choice
1/3 cup agave nectar
2 tbsp apple cider vinegar
Salt and Pepper to taste
Directions
Whisk all of the ingredients, except the cabbage, together in a large bowl. Add in the cabbage and toss to coat. Refrigerate until ready to serve.
1/3 cup
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2012 Copyright/Permissions/Disclaimers
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni


