Happy Birthday to me! I always love to look at fellow vegan's posts about their birthdays because it's almost inevitable that we make our own birthday cakes! No complaints here, there is no place I'd rather be than in the kitchen making myself some cupcakes!
These are Kam's Kahlua Kanary Kake (from Cozy Inside) made into cupcakes. There is creem cheeze buttercreem frosting both inside and on top, dusted with a little cocoa and topped off with a small, but decadent, square of Green & Blacks espresso chocolate.
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni
8 comments:
mmm, these cupcakes look soo tasty; and are making me crave the carob-kahlua cookies that I have in the kitchen :0)
Hi...what's kahlua?
mustardseed...Kahlua is a brand of Coffee flavored liqueor. Very tasty! And 40 proof!
Oh oh! I missed your birthday! Happy birthday!!!!! (and the cupcakes and sausages look YUM! I plan to try those sausages soon, I've never eaten sauerkraut before).
Oh..can't take coffee. But they look good..they look just like the ppk choco banana cupcakes I made today with my best friends. Anyway a very happy birthday!
Lots of birthday wishes to you (a little late)!!! It is kind of funny how we all bake for ourselves on our b-days. It's cute though. Can't wait to get your book in the mail so I can make some of those cupcakes!
HAPPY BIRTHDAY!
You'll have to come to San Francisco for a birthday one year, so you don't have to make your own cake- we can order an ice cream cake from Maggie Mudd!
I'm SO sorry I missed this post- happy belated birthday!! And way to celebrate in style, woman! Those cupcakes are amazing... and it's so true- since becoming vegan, not only do I bake everyone else's b-day cakes, but my own as well. Like you, I wouldn't have it any other way.
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