That's right, today is day numero uno of what is going to be one amazing Vegan MoFo. "What is Vegan Mofo" you ask? It's only the coolest month on the blogosphere all year long. A month full of vegan food, pictures, inspriation, stories, and recipes from bloggers all over the world.
|The original Vegan Mofo Logo|
(Click the logo to read my first ever Mofo post!)
I have been partaking in MoFo every year since its inception, by Isa Chandra Moskowitz over at theppk.com, way back in 2007! I can't even believe I've been blogging about yummy vegan food for that long. Can you believe MoFo is in its 8th year? That's crazy...crazy good, I mean. Seriously! Each and every year, MoFo gets bigger and better and more and more people from all over the world participate. Spreading the word about veganism through blogs, instagram, twitter, and anywhere else a #VeganMoFo hastag will work.
This year I am going to be sharing a different recipe each day from one of my cookbooks. I also plan on giving away a few books along the way. Today, in honor of it being the first day of the 8th MoFo, I am sharing a recipe from my first (self-published) book Cozy Inside: Delicious & Comforting Cruelty Free Recipes that also came out 8 years ago.
Cozy Inside was a labor of love. A hobby. I had no idea that little 'zine of a book would lead to a publishing deal. And now, here I am, eight years later, putting the finishing touches on my ninth book. I am presenting the following recipe straight from the book. No editing, no new photos. I love to look back at it and realize that even though I have come a long way, I'd like to think I still write and cook with the same passion and sass that I did back then.