Vegan MoFo VIII, Day 6: Bloody Mary Mix

Bloody Mary Mix from Vegan Food Gifts (page 173.)  Photo by Celine Steen 

Today's recipe is just in time for a Sunday morning hangover cure.  The Bloody Mary.  And it comes to you in the form of a gift from Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love. A book I wrote to bring my two most favorite things in the world (crafting and cooking) together as one.

Bloody Mary Mix
This is a great host or hostess gift, but it does require refrigeration, so keep that in mind!

3 cups (705 ml) tomato juice
1/4 cup (60 ml) lemon juice
1/4 cup (60 ml) lime juice
2 tablespoons (30 ml) vegan Worcestershire sauce
1 tablespoon (7 g) celery salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (more or less according to taste)
1/4 teaspoon red pepper flakes (more or less according to taste)

Mix all the ingredients together and pour into a bottle or jar.

Yield: 4 cups (940 ml)

Pour into a decorative bottle and affix the following recipe card.