Wednesday, September 10, 2014

Vegan MoFo VII, Day 10: Potato Cheese Soup


Potato Cheeze Soup from Cozy Inside

Cheeze?  Oh, geez.

There was definitely a time when I thought it was super cute to purposely misspell the names of foods that were vegan versions of non-vegan foods, like cheeze and creem.

Yeah. I don't do that anymore.

Spelling it wrong, is like admitting that it's not real food, and vegan food is far from being fake.  And while I am a big fan of making vegan versions of traditionally non-vegan foods, I have come to adopt the line of thinking shared by many of us, including the insprational Colleen Patrick-Goudreau.  She doesn't even say "vegan version," instead she has replaced that terminology with "edible"(vegan) versus "inedible"(not vegan.)  I LOVE IT!  I am going to start using that terminology, too.


And we've come full circle...back to the beginning.  Another recipe from Cozy Inside.  This time for a hearty Potato Cheese Soup.   Enjoy this soup baked-potato-style topped with a dollop of edible sour cream, edible bacon bits, and chives.


3 comments:

  1. This and the split pea soup from that cookbook are two of my winter soup staples. Love them!

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  2. I'm wondering why I've never made this becuase it sounds ridiculously good. I need to make it this weekend I think!

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  3. Wow, this soup looks so amazingly delicious! :)

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni