|Potato Cheeze Soup from Cozy Inside|
Cheeze? Oh, geez.
There was definitely a time when I thought it was super cute to purposely misspell the names of foods that were vegan versions of non-vegan foods, like cheeze and creem.
Yeah. I don't do that anymore.
Spelling it wrong, is like admitting that it's not real food, and vegan food is far from being fake. And while I am a big fan of making vegan versions of traditionally non-vegan foods, I have come to adopt the line of thinking shared by many of us, including the insprational Colleen Patrick-Goudreau. She doesn't even say "vegan version," instead she has replaced that terminology with "edible"(vegan) versus "inedible"(not vegan.) I LOVE IT! I am going to start using that terminology, too.
And we've come full circle...back to the beginning. Another recipe from Cozy Inside. This time for a hearty Potato Cheese Soup. Enjoy this soup baked-potato-style topped with a dollop of edible sour cream, edible bacon bits, and chives.