|Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen (page 164)|
And, the first full week of MoFo comes to an end. I think that deserves a piece of pie! With tropical storms looming all around Baja and Southern California, I figured a Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! would fit the bill nicely.
So many times I have been asked, "Which one of your books do like the most?" and like a good mommy, I reply, "That's like asking me to choose which child I love most." But, I will let you in on a little secret...it's this one. This was the first time I did a book that did not utilize ANY store bought substitutions, like mayo, or cream cheese. Everything in this book is made from scratch, and it is really representative of how I love to cook and eat. Do me a solid, and if you have a copy of this book, would you please head on over to Amazon and leave a review? It would really make me smile.
Countries: USA, Thailand
|Key Lime Coconut Cream Pie made crustless in individual ramekins.|