![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOW41W1rmv9L3Ua46PUfq05WymbmodoSzeOTknKaUGmpzmZfhyaZvvWEyq2ZLouw6F9w5HZJzyvMab-3qU0jaN8-AIRmbqAsIepAILZNChHh2o_JtPGPDWWBBz9DHgz82wSN1wv3G5_wY/s1600/IMG_7250.jpg) |
Key Lime Coconut Cream Pie from Fusion Food in the Vegan Kitchen (page 164) |
And, the first full week of MoFo comes to an end. I think that deserves a piece of pie! With tropical storms looming all around Baja and Southern California, I figured a Key Lime Coconut Cream Pie from
Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!![](http://ir-na.amazon-adsystem.com/e/ir?t=justthefood-20&l=as2&o=1&a=1592335802)
would fit the bill nicely.
So many times I have been asked, "Which one of your books do like the most?" and like a good mommy, I reply, "That's like asking me to choose which child I love most." But, I will let you in on a little secret...it's this one. This was the first time I did a book that did not utilize ANY store bought substitutions, like mayo, or cream cheese. Everything in this book is made from scratch, and it is really representative of how I love to cook and eat.
Do me a solid, and if you have a copy of this book, would you please head on over to Amazon and leave a review? It would really make me smile.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOti6lyLT8Jv7kJcRCO2csUsjcRv5pKwffU7s10eQEC2qVhGt1BqFsTXLpXo3_Swy7coRE0m6g-RSuOcqHhMouu3nlXB87TNvn754fqA81dfZ-9kdIaDLQ0D9q754QUJp368NFaY78tk/s1600/COVER.png)
Key Lime Coconut Cream Pie
Countries: USA, Thailand
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3tGhAu0cem1MzhbQTnMB3fcvgRBLSsrAk4roeCPYMAxS5bhyphenhyphen4u6E_4XcGH0l0cx6V-DCf-QrMAqieb1O6DaB5jGasny76j6bOINTxb_hqbT8EjDWK_PcKCirR23UG8Mqa_7mIY12YIk/s1600/IMG_7248.jpg) |
Key Lime Coconut Cream Pie made crustless in individual ramekins. |
3 comments:
Holy shit. That looks amazing.
Is it possible to use cornstarch instead of arrowroot?
Yep!
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