|Walnut and Currant Veganzola Balls from 500 Vegan Recipes (page 90)|
Before there was Daiya or Miyoko Schinner's Artisan Vegan Cheese many of us were busy in the kitchen creating our own cheese-like concoctions to spread on crackers. This recipe is one of those concoctions. Unlike many home made cheeses that require agar powder, fermentation time, or lots of specialty ingredients...this one is ready to enjoy in under 30 minutes!
This recipe first appeared in 500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies.
*Under thirty minutes