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| Potato Cheeze Soup from Cozy Inside |
Cheeze? Oh, geez.
There was definitely a time when I thought it was super cute to purposely misspell the names of foods that were vegan versions of non-vegan foods, like cheeze and creem.
Yeah. I don't do that anymore.
Spelling it wrong, is like admitting that it's not real food, and vegan food is far from being fake.
And while I am a big fan of making vegan versions of traditionally non-vegan foods, I have come to adopt the line of thinking shared by many of us, including the insprational Colleen Patrick-Goudreau. She doesn't even say "vegan version," instead she has replaced that terminology with "edible"(vegan) versus "inedible"(not vegan.) I LOVE IT! I am going to start using that terminology, too.
And we've come full circle...back to the beginning. Another recipe from Cozy Inside. This time for a hearty Potato Cheese Soup. Enjoy this soup baked-potato-style topped with a dollop of edible sour cream, edible bacon bits, and chives.
3 comments:
This and the split pea soup from that cookbook are two of my winter soup staples. Love them!
I'm wondering why I've never made this becuase it sounds ridiculously good. I need to make it this weekend I think!
Wow, this soup looks so amazingly delicious! :)
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