Wednesday, August 22, 2007

Jalapeno Burgers with Nacho Sauce & Vanilla Pudding

Another burger. This time, it's cornbread meets burger to make a spicy jalapeno sammy drenched in nacho cheezy sauce.

Jalapeno Cheddar Burgers
I was so impressed with the texture of the ho'made ice cream the other night I decided to alter the recipe a little bit and make pudding. I haven't had pudding since I wen't veg, so I am pretty excited about this.

topped with berry preserves and a mint leaf

As an Oreo cookie parfait!

Coconut Vanilla Pudding (Based on the recipe for Cookies & Cream Ice cream at
1 14 oz can of Coconut Milk
1 1/4 cup vanilla soy milk
1 cup raw sugar
1/4 cup arrowroot powder
1 tbsp vanilla
Mix the arrowroot into 1/4 cup of the vanilla soymilk to create a slurry and set aside. In a saucepan mix the coconut milk, the remaining soymilk and the sugar. Bring to a boil. As soon as it begins to boil, remove from the heat. Stir in the arrowroot slurry and stir until it thickens. Add in the vanilla and continue to stir. Immediately pour into dessert cups and refrigerate to cool and continue to thicken. Garnish with fresh berries, make a parfait, or do whatever floats your boat.


Anonymous said...

what a great photos, im so hungry now!!

thanks for the recipe!

Amey said...

Oh No Mr. Bill!
Your jalepenos are making a funny face!


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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni