Chocolate Pudding
Ingredients:
1 14 oz can of Coconut Milk
1 cup + 1/3 cup soy milk or creamer (I used vanilla, but plain is fine too)
1 cup sugar
1/4 cup arrowroot powder
1/2 cup cocoa powder
1 tsp vanilla extract
1 tsp chocolate extract (optional)
Directions:
Mix arrowroot and extracts into the 1/3 cup soy milk to make a slurry and set aside. In a sauce pan place the Cocount milk, remaining soy milk, sugar and cocoa. Bring to a boil over medium heat, stirring often to prevent lumps and to fully dissolve the cocoa. As soon as it begins to boil, remove from the heat. Pour in the slurry mixture and stir vigorously. It will immediately begin to thicken up. Pour into dessert cups and refrigerate until ready to eat! YUM!
5 comments:
Another recipe to try yum!! thanks for share!
Ooh ooh, gotta try this!
I want that pudding!!! But what's arrowroot powder? Can I get it from costco or something?
mustard,
arrowroot is a very common thickening powder, similar to cornstarch but a little bit different, and should be available at any supermarket in the baking/spice aisle. If you make it to Whole Foods or Mother's, you can buy Bob's Red Mill Brand in a larger bag. The small spice size jars tend to get really expensive!
Looks amazing! I would so love to try some. I love a good chocolate pudding and this one looks fabulous.
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