I made Mexican Mocha Cupcakes for my sidter's bachelorette party tonight.
They are the "Basic Chocolate" cupcake from VCTOTW with instant coffee crystals added to the batter. The frosting is a whole tub of Tofutti Better than Cream Cheese, 1/3 cup of EB, 2 tsp vanilla extract, 1 tsp chocolate extract, 1/2 cup cocoa powder, 1/4 cup instant coffee crystals, 1/4 cup chilled brewed coffee, 1 tsp cinnamon and 2 POUNDS OF POWDERED SUGAR! Then I dusted the tops with more cinnamon and put a chunk of Mexican Chocolate up on top.
2 comments:
they looks really good!
Oh dear lord, these look amazing!
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