Tuesday, October 27, 2009
Sometimes dinner that doesn't look very good, really hits the spot. This completely colorless meal was so full of flavor and so easy to make, I didn't care that it looked like crap (literally!!!)
I am working on a cutlet recipe that tastes like a combination of chicken fried and salisbury steak. I'm pretty sure I have the flavor down, so I just gotta remake it again, to double check the measurements, then I'll share, I promise.
Pictured above is the cutlet, smothered in lumpy brown gravy with a side of mashed potatoes. This meal almost reminds me of a TV dinner.
*Bonus points if you know who had an album titled "Lumpy Gravy" without clicking on the link!
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni