Monday, October 26, 2009

I have finally met my match!

Yep. That's right. Joni has finally met a veggie burger that TOOK ME DOWN! I couldn't even finish half of it! What? Joni? Not finish a burger? Yep. It was so big and so delicious, I wish I could have, but I failed.

What is this burger you say? It's the new Oklahoma Bacon Cheeseburger at Native Foods. Let's just work our way through this bad boy layer by layer...

Thinly sliced layers of marinated seitan, carmelized onions, tempeh bacon, daiya cheese, FOUR CORN BATTERED DEEP FRIED PICKLES, lettuce, red onion, tomato, carrots, vegan mayo and barbecue sauce, all on a soft whole wheat bun. WHOA!

Picture from the Native Foods Website:


Meg said...

OMGGGGG that sounds amazing. Boyfriend and I are drooling over those pickles!! MMM!

Liz said...

Whoa. That sounds like the most perfect burger ever! Just the deep fried pickles alone would make it amazing and then they went and added barbecue sauce?! That's the way to a girl's heart.

Monique a.k.a. Mo said...

I'm jealous that your Native Foods has awesome things like that! 4 deep fried pickles.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni