Thursday, September 20, 2007

Is the Food Network Ready for TVP and the Nooch?

Here's how it went:

My call back time was at 11am at the Food Network Executive offices in Los Angeles. I finally got called in at 11:45am.

NO KITCHEN! Just a 36 inch round table with a black table cloth on it. The casting producer from Monday was the only one there.

He, first, had me do a 5 minute on camera interview. Then it was demo time, and yes he taped it. He said, okay, you have 3-4 minutes...I was like WHOA! 'Cause he told me 10 minutes on Monday...so I was a little nervous to squish it all in in 4 minutes without it sounding rushed, or me talking too fast, but I think I did okay.

He told me it was no longer up to him, and that he would edit my entire video and interview down to 3 minutes total and then send it out to New York. The executive producers take it from there and we should find out in 1-2 months.

For what it's worth, he told me I had the best vegetarian demo he had seen so far...but he could say that to everyone.

So, I will keep my fingers crossed and hope for the best. If nothing else, at least I tried and have had this experience.

Is the food network ready for TVP and the Nooch?

Western Bacon Cheeseburger
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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni