Tuesday, June 26, 2007

Southern Fried Tofu Fingers with Mushroom Gravy

If I eat these for dinner, I serve them with Gravy and maybe some mashed potatoes. If I am haveing them for lunch, it's plain with ketchup.

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni