Monday, June 18, 2007

Joanna's Twice-Fried Beer-Battered Seitan

I have been neglecting my duties as a good little recipe tester, so I vow to test more of Joanna's recipes before I leave for Portland.

Tonight I made Joanna's Twice-Fried Beer-Battered Seitan for dinner.

The beer batter is excellent! I am used to doing the dip and dredge method, so this was an awesome change. I made two batches, my cutlets were small, one dipped in the panko, and one not (per Dan's request) and I have to say that I almost liked it better without the panko. It has an almost "fish and chips" texture that Dan and I really liked, especially dipped in ketchup, and during dinner we kept thinking up different things to dip in it. So far, we think making corn dogs with that batter would be the shiz'nit. But why stop at that, we are also thinking, okra, pickles, tofu...

I took a few pictures, but I have to apologize for the crappy porn. Not my best work.
Nonetheless...excellent recipe!

No Panko


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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni