Tonight I made Joanna's Twice-Fried Beer-Battered Seitan for dinner.
The beer batter is excellent! I am used to doing the dip and dredge method, so this was an awesome change. I made two batches, my cutlets were small, one dipped in the panko, and one not (per Dan's request) and I have to say that I almost liked it better without the panko. It has an almost "fish and chips" texture that Dan and I really liked, especially dipped in ketchup, and during dinner we kept thinking up different things to dip in it. So far, we think making corn dogs with that batter would be the shiz'nit. But why stop at that, we are also thinking, okra, pickles, tofu...
I took a few pictures, but I have to apologize for the crappy porn. Not my best work.
Nonetheless...excellent recipe!
No Panko
Panko
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