I made this on Easter Morning, thinking I was so cool, and that I had invented the ultimate vegan breakfast. I was seriously so excited, I brought it out to my husband and told him, "I think I have just invented the best vegan breakfast ever!!!"
To my dismay, this has already been invented. MANY TIMES, BY MANY PEOPLE! Any how, I loved it, and am going to continue to play around with my recipe until I get it just right.
Basically, I blended a package of drained and pressed extra firm tofu with my handheld immersion blender, then added turmeric, nooch, some oregano, cumin, a little soymilk, chickpea flour and some chopped up bits of seitan. I poured this mixture into a small nonstick pan with some olive oil and fried it until it was gloden. Then I flipped it and fried the other side.
I think next time I will add spinach, tomatoes and mushrooms. Maybe some tofu feta. That sounds good, doesn't it?
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni