ooh. these remind me of breakfast. this is exactly how my oatmeal tastes after i drench it in EB and brown sugar. me likes, me likes. this recipe is so easy, and doesn't make a giant mess in the kitchen. i was craving something, so i just made them. done. (i have baked with tofu before, and was really excited to see it in this recipe because i like the way it holds the dough together without it getting to liquidy.) i'm eating these for breakfast tomorrow.

1 comment:
Keep up the good work.
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