Ingredients:
- 1 block extra Firm Tofu, drained and pressed
- 1/2 of a medium/large red onion, diced
- About 1 Tbsp Olive Oil
- some garlic powder
- some celery, chopped
- some golden raisins
- some walnuts, chopped
- Vegannaise
- salt and pepper to taste
- Hearts of romaine leaves
- Cut the tofu into tiny little cubes
- Heat Olive oil in a skillet on Medium
- Add tofu to skillet
- add some garlic powder
- cook about 10 minutes
- Let cool
- Mix in celery, raisins, onion, Veganaise, walnuts and salt and pepper to taste
- refrigerate until ready to use
- scoop into lettuce or make into sandwiches or put on top of a bed of greens
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