I only recently discovered Channa Masala at an Indian Restaraunt in the Tustin Marketplace that has an entire vegetarian menu. SOOO good. Then Joanna put up a recipe for her "White Girl" Low Fat Channa Masala, So I tried it out last night. OMIGOD! To think I could've been making this all along?
The directions were easy to follow and the flavor was very good. This dish is extremely satisfying and could easily be served to picky omnis since it doesn't have any "fake" foods in it. Or as my husband always asks, "Is there anything weird in there?" I didn't have any brown basmati rice, so I served it with a wild rice blend. So yummy.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni