Tofu Egg Salad Sammiches

Nothing too difficult or special about these. I didn't follow a specific recipe, but it's pretty much like making a Tofu Scramble, and adding Vegenaise!

Generally speaking:

• 1 package of Extra Firm Tofu, drained & pressed
• 1/2 of a medium/large yellow onion, diced
• About 1 Tbsp of Olive oil
• some Turmeric
• some ground yellow mustard
• some Vegenaise
• some yellow mustard
• some salt & pepper to taste

Directions:

• Heat Olive oil in a skillet
• Add onions, saute until translucent
• Crumble tofu with your hands and add to the skillet
• Add spices
• Cook for about 10 minutes
• Remove from heat and let cool
• Mix with vegenaise and a little yellow mustard
• keep refrigerated until ready to use