Joanna's Tofu Scramble (Tester Recipe)

As a general rule, I don't eat breakfast. But this morning, I said to myself, "Why not?" So I made this, without any of the variations. It came out nice and yellow and full of flavor. I made it as written, but in the future I would probably crumble the tofu instead of cubing it. That way the flavor of the spices, and there are a lot of spices in here, go all the way through the tofu, not just on the outside. The nutritional Analysis gave this one an "A" and I would agree. You get a nice filling meal for very little calories!