As a general rule, I don't eat breakfast. But this morning, I said to myself, "Why not?" So I made this, without any of the variations. It came out nice and yellow and full of flavor. I made it as written, but in the future I would probably crumble the tofu instead of cubing it. That way the flavor of the spices, and there are a lot of spices in here, go all the way through the tofu, not just on the outside. The nutritional Analysis gave this one an "A" and I would agree. You get a nice filling meal for very little calories!
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni