|TVP Tacos in Red Chile Flour Tortillas with Daiya Cheese, Lettuce, Chopped Jalapenos and Hot Sauce|
I know I am a day late (and a dollar short!) but, did you know Tuesday was national Taco day? So today's Tuesdays for Two will serve just that...TVP Tacos. I love the simplicity of TVP taco meat, and so many who have tried it (omin, vegan, anyone actually) seem to agree that it really does mimic seasoned ground beef in both taste and texture.
My favorite recipe for TVP Taco Meat is this one, from The Complete Guide to Vegan Food Substitutions (page 117) but if you want to make it even more super duper easy, just use a packet of taco seasoning added to your TVP!
TVP Taco Meat
1 cup TVP granules
1 teaspoon evaporated cane juice
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (or ground chipotle powder)
1/2 teaspoon sea salt
1 cup water
2 tablespoons olive oil (or any mild flavored vegetable oil)
In a heat safe bowl, mix together spices and TVP granules. Stir in oil and water. Cover tightly with plastic wrap and miccrowave on high for 5 to 6 minutes.
Alternatively, in a heat safe bowl, mix together spices and TVP granules. Stir in oil. Add boiling water, stir, cover and let stand for 10 minutes.
Use anywhere you would use a yummy, spicy, ground "beef".