Monday, October 10, 2011

Monday Mash Up: Tomatoes and Chocolate

I know, so obvious, but I really love a good mole.  A tad sweet, and a twitch of heat.  This one is pretty easy too.  It tastes great in all sorts of dishes, and also as a simmering sauce, or even simply as a dipping sauce for tamales and empanadas.

Monday Night Mole
2 tablespoons olive oil
1 cup diced white onion
1 tablespoon minced garlic
2 (15 ounce) cans tomato sauce
2 whole star anise
2 cinnamon sticks
3 whole allspice
1 tablespoon (or less to taste) dried red chilies
1 teaspoon chipotle powder, or cayenne pepper
1 teaspoon smoked paprika
1/2 cup semi sweet non dairy chocolate chips
2 shots brewed espresso (or 1 heaping teaspoon instant espresso powder)
1/2 cup packed brown sugar (dark is best, but light works too)
sea salt and fresh cracked black pepper to taste

In a pot with a tight fitting lid, heat oil over medium high heat.  Add onions and saute until translucent.  Add garlic and cook additional 2 to 3 minutes, until fragrant.  Add tomato sauce, and remaining ingredients.  Stir until chocolate is melted.  Cover, reduce heat and simmer for 30-45 minutes on low heat.  Fish out whole spices before serving.  For an extra smooth sauce, use a stic blender or carefully transfer to a tabletop blender and blend until smooth.  Store refrigerated in an airtight container for up to two weeks.

Yield: About 3 cups
Post a Comment
Related Posts Plugin for WordPress, Blogger...

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni