Thursday, December 6, 2007

A MonteChristo Reuben?

I was getting the two confused, thinking a reuben was served on French Toast. Apparently I was incorrect, and I was thinking of a MonteChristo, which is served on French toast. Nonetheless, I made this sandwich for dinner tomight. I guess you couls call it a MonteChristo Reuben? I used thw VWAV recipe for Fronch Toast and in between those two golden delicious slices was a pile of thinly sliced and pan fried seitan form Cozy Inside, topped with Sauer Kraut. Super yum!

8 comments:

Tami said...

Mmm.....that's my kind of sandwich!

bazu said...

You are making me hungry, Joni!

julie hasson said...

That sandwich looks stupendous Joni!!

Rural Vegan said...

Wow that looks amazing. Definitely on my list of sammiches to make!

b36Kitchen said...

That sandwich makes my mouth go mmmmmmmmmmmm!!!!

mustardseed said...

Wow. Looks great. I love french toast(:

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CROQ Zine said...

I really need to make a seitan reuben for my husband! And a monte christo for myself!

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni