Wednesday, December 26, 2007

Christmas Bagels!



This will definitely be a new tradition in the Newman hosehold! HOME MADE BAGELS! They came out better than either of us expected! I made everything bagels topped with garlic, sesame seeds, poppy seeds and salt. Dan made his plain, and he even made a few without holes so he could make bagel pizzas. Here is the link to the recipe, along with some photos so that you too may enjoy some bagels of your own!

Everything bagels are my favorite!

We are way too goofy!

The original recipe was found on THIS website.

12 comments:

Vegetation said...

Ooo yum. I've never had bagels before (I think they're bigger in the States than they are over here).

They look really good though! I might just have to try and make some.

Love the photo's of you guys too by the way :D

Deborah Dowd said...

Your bagels look great! Maybe I will give this a try!

Melody Polakow said...

Your bagels looks fabulous! I've been meaning to make bagels for over a year now.. when I do, I'll definitely use this recipe.

Your cedar smoked tofu looks and sounds brilliant.

Vegan_Noodle said...

Wow, homemade bagels, how cool! Thanks for the recipe!

Anonymous said...

Awesome tradition! I've never actually made bagels from scratch before, but you're seriously tempting me here!

Rural Vegan said...

Wow, the bagels look so professional! Great idea about leaving the hole out, pizza bagels are so quick and easy!

fld_again said...

wow, truly an inspirational post! homemade bagels are calling my name, yours look fabulous!

VeggieGirl said...

ahhh homemade bagels!! sounds like the PERFECT tradition to have at Christmas - happy holidays!! :0)

Ashasarala said...

Who doesn't love bagels? This is awesome. Thanks!

ChocolateCoveredVegan said...

Merry Christmas! Your blog looks delicious!

bazu said...

wowza, those look wonderful! 2008 will have to be the year of the ho' made bagels in the bazu&daiku household as well!

you have been out-doing yourself in your last few posts, joni- I've enjoyed it all. Cedar-smoked tofu? Genius!

happy new year!

John Lee said...
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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, and remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni