Lachesis' Seitan'O'Greatness has been feeding me for the last week, but alas I ran out. So I made more, but this time, I made it into wieners!!! They taste great. I followed the recipe exactly, just made smaller logs and cut the cook time down to 65 minutes. Perfect for the grill. Yummy!
Tiny little foil rolls:
Yummy little weiners:
Naked in a bun:
Covered in Joanna's Tester Lemon Tahini:
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni