Tuesday, May 1, 2007

MacUncheeze Casserole

Once again, I am trying to recreate a dear love of mine. Macaroni and Cheese. I have tried many recipes. This one is a mixture of ideas from all of those. I think it came out pretty good.

I love me some mac and cheese!

Baked Mac and cheese always seems to taste just a bit better then the one pot stuff!



MacUncheeze Casserole

For the Sauce:
2 cups soy creamer (I use Silk)
1/2 cup Nutritional Yeast
1 tbsp tahini paste
2 tbsp mellow white miso
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground mustard
2 tbsp cornstarch
1/2 cup finely ground raw cashews

Sauce Directions:
Put all sauce ingredients into a blender and blend until very smooth. Pour into a saucepot and heat on medium heat, stirring constantly until it thickens

Other Ingredients:
1 lb pasta, prepared as directed in salted water
1/4 cup vegan margarine (I like Earth Balance)
1/4 cup Nutritional Yeast
1/4 cup finely ground raw cashews
a pinch of paprika
salt and pepper to taste

Directions:
Preheat oven to 350 degrees. Mix prepared and drained pasta with margarine until melted. Add prepared sauce, sprinkle in a pinch of paprika. Pour pasta into a 9x12 casserole and sprinkle the top with the nutritional yeast, cashews, salt and fresh cracked pepper to taste. Bake at 350 for 15-20 minutes or until the top is golden and crispy. Remove from the oven and let sit a few minutes before serving.

Yield: 10 servings



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2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni